Description

here the nose is quite restrained but exceptionally elegant and pure with white flower

The pH is 3

A discreet application of wood sets off a cool and ultra-elegant nose that offers up scents of pear

fennel and star anise

(from Mazis-Haut)

Ragnaie, Brunello di Montalcino Fornace Vintage:2010 here the nose is quiteAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS

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Ragnaie, Brunello di Montalcino Fornace Vintage:2010 here the nose is quite

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