Vintage 1930s Portieux Vallerysthal Champagne Coupes Cake Servers An elegant way to serve

An elegant way to serve morning brew

Full-bodied and expressive

This handmade earthenware dish was designed to turn everyday scoops into an elegant dessert

these balsam trees are a sophisticated way to bring a piece of nature into your home

this wide mouthed cylinder pewter vessel looks gorgeous filled with with flowers

Vintage 1930s Portieux Vallerysthal Champagne Coupes Cake Servers An elegant way to serveProduced in France, these opaline glasses were made to mimic the color of the American robin's egg and became Portieux Vallerysthal's signature glass. This glass is recognized as globally and one of the most collectible vintage glass patterns on the market today.