Description
he decided to bottle all of their production
toasted almond and slightly herbal
5 hectare parcel of vines planted in 1955 and 1956
Consultation with the University of California at Davis determined that the best varieties to plant were Cabernet Sauvignon and Sauvignon Blanc
wines from hillsides and the valley floor are blended and bottled after six months with yeast added to launch the second fermentation
Plymouth Gin 82.4 1.0L TYPE:IMPORTED he decided to bottle allIMPORTED
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