Jewish Cookery by Leah Leonard - 1969 Edition 19th Printing Martine Labro it was the ideal container

it was the ideal container for all sorts of dry goods from beans to rice and everything in between

Colorful utensils add a cheery note to the kitchen

These are but trifles to be sure

Find an array of vintage and antique Noritake dishes in the shop here

homemade techniques for food made from scratch rather than packaged convenience foods

Jewish Cookery by Leah Leonard - 1969 Edition 19th Printing Martine Labro it was the ideal containerThe art of food preparation is limited only by the kitchen engineer's ingenuity, educational background, and interest in the development of a happy, healthy breed of human beings. Leah W. Leonard {HISTORY} First published in 1949, Jewish Cookery by Leah Leonard (1886 1973) is a classic staple in the kitchen, beloved by cooks around the world since it first debuted. Lauded for its thoroughness, ease of use, and variety of Jewish recipes from around the