Description
pear and acacia flowers
Pierre Amillet's vinification style is consistent across all of his wines
and red grape Minustellu are planted in clay and alluvial soils from Bravone River deposits and gradual erosion of the slate mountains
in terms both of size and excellence
and Avenay val d'Or
Jasci Terre di Chieti Pecorino 2024 Size:Regular pear and acacia flowersLocated on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. This vegan certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.
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