Piero Benevelli Langhe Freisa “Alla Mia Gioia”, 2022 Alsace Natural yeast fermentation in tank

Natural yeast fermentation in tank

Fermented with indigenous yeasts

built on hundreds of years of winemaking history and styles

Smooth and generous finish

and no manipulations of any kind are practiced

Piero Benevelli Langhe Freisa “Alla Mia Gioia”, 2022 Alsace Natural yeast fermentation in tankSlightly sparkling red wine, made of the grape, Freisa. Usually made sweet, this one is deliciously dry. Fermented and aged in stainless steel tanks. Brief bottle fermentation of three months. Red sand, blue marl soil. Piero Benevelli started with five hectares of vines in 1978 growing the traditional vines of Piedmont. Since then his son, Massimo took over and has become a notable winemaker. Langhe, Italy