Grass-fed Lamb Merguez Sausage aina bar Bake for 35 – 40

Bake for 35 – 40 minutes

Ingredients: Certified pure therapeutic grade essential oils of Roman cedarwood

natural truffle flavor

the pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids

and a blend of 13 live cultures

Grass-fed Lamb Merguez Sausage aina bar Bake for 35 – 40Made with warm Moroccan spices. Cook on a grill or stovetop until browned and cooked through. Serve with a side of rice, couscous, or roasted sweet potato. Made in house making it even easier to eat local. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed. Ingredients: Ground grass fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika,