Sumac Fine Ground East Asian and the plainest bowl of

and the plainest bowl of popcorn come to spicy life

Break larger crystals into smaller pieces for direct eating or decoration

it works exceptionally well with dark meat

It’s the main thirst quencher in the Sahara

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Sumac Fine Ground East Asian and the plainest bowl ofThis wine colored ground spice is one of the most useful but least known and most under appreciated. Made from dried berries, it has an appealing lemon lime tartness that can be widely used. In Iran, they use it as a condiment, putting it on the table with salt and pepper. You can try this yourself and it will complement most dishes. Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Fish,