Japanese Santoku Knife fêtedesmères and an incense-holder

and an incense-holder

Please note: expect a shrinkage of 2 to 3 cm after the first wash

these two-toed socks give more freedom of movement to the toes

this Japanese dinnerware set is a visual treat

Furoshiki fabric of 48x48 cm with red Mount Fuji print

Japanese Santoku Knife fêtedesmères and an incense-holderJapanese Santoku Knife A Versatile Kitchen Essential The Japanese Santoku knife is a versatile all purpose knife widely used in both Japanese and international kitchens. Perfectly suited for chopping, slicing, and mincing meat, fish, and vegetables, its well balanced blade and comfortable handle make it highly maneuverable equally appreciated by professional chefs and home cooks alike. At 300 mm long and just 95 g, it handles with effortless lightness