Stefano Zoli IGT Marche Bianco 2025 PASO ROBLES spice and grilled meat with

spice and grilled meat with a bit of barley water

Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals

minerality and spices

‘Mercy-Dieu’ shows lifted aromatics of white flowers and peach

Aromas of honey

Stefano Zoli IGT Marche Bianco 2025 PASO ROBLES spice and grilled meat withStefano Zoli is a winemaker in Matelica in the Marche, working the high altitude inland zone that produces Verdicchio at its most mineral and structured. The IGT Bianco is made from 100% Verdicchio di Matelica from the Pagliano vineyard a 13 year old plot that reveals a different facet of the Matelica terroir. Fifty percent of the grapes undergo skin maceration for seven to ten days; the rest is pressed directly. Spontaneous fermentation, partial