Paul Jaboulet Aine (Pierrelles), Cote Rotie other_regions_italy dried herb

dried herb

displaying repeating peachiness and building mineral and floral qualities

28 ha parcel)

white peach and lavender scents

racy acids and an envelopingly pillowy mousse

Paul Jaboulet Aine (Pierrelles), Cote Rotie other_regions_italy dried herbThe 2017 Cote Rotie Domaine des Pierrelles is full bodied but exceedingly elegant, with silky, fine grained tannins. Charming notes of violets, raspberries and black olives lead the way, backed by hints of dried spices and mocha, finishing long. It's a complex and compelling example of Cote Rotie, and it's great to see all of the Jaboulet team's hard work in the vineyards paying off.