Description
with kirsch and plum paste flavors rolled together
A brooding and backward nose is presently revealing little save for glimpses of red and blue berry fruit aromas though the rich
Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak
Masseto has a tremendous track record of aging
the tannins are nearly buried by the fruit
Henri Boillot, Pommard Clos Blanc other_regions_italy with kirsch and plum pasteNA
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