French Olive Wood Handled Meat Board Down by the Sea Native to North America

Native to North America

it serves as an extraordinary vessel for firewood

The stag’s head

and Jackson Hole to Whistler Blackcomb and Mont Tremblant

it nods to centuries of folklore in which black cats were seen as both omens and guardians

French Olive Wood Handled Meat Board Down by the Sea Native to North AmericaHand carved in the French countryside, these olive wood bowls begin with century old trees that have passed their fruiting seasons. Warm honeyed grain and rippling knots remain, preserving the singular character of each trunk in a form meant for the table. No two bowls match. Each one carries its own markings, curves, and mineral streaks, shaped by the life of the tree and the artisans hand. Larger bowls are especially prized, since only the widest