Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts - FRÉDÉRIC MORIN, DAVID McMILLAN, MEREDITH ERICKSON tray This original pepper is to

This original pepper is to be use on every dishes to add it a natural smoke twist and the freshness of home ground pepper

Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese

shows how to think like Ignacio Mattos

Lime and Herb Salad to Buckwheat Cream Scones

Keep away from extreme heat

Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts - FRÉDÉRIC MORIN, DAVID McMILLAN, MEREDITH ERICKSON tray This original pepper is toFRDRIC MORIN and DAVID McMILLAN are co owners chefs of Joe Beef, Liverpool House, and Vin Papillon. Morin is a graduate of L'Ecole Hoteliere des Laurentides and a veteran of Montreal's dynamic Jean Talon Market, Restaurant Toque, and Globe. McMillan worked as a chef at The Sooke Harbour House in Victoria, B. C., and cooked at La Cremaillere and Thibert in Burgundy, France. They live in Montreal. MEREDITH ERICKSON is a freelance writer (and former Joe