Description
fine charcuterie
creamy mouthfeel and refreshing green apple and lemon citrus finish—expertly crafted Australian sparkling
mature wood
every precious botanical contributes something irreplaceable to the finished gin
crème brûlée or savoured on its own as the ultimate Australian after-dinner wine — 100 points
Penfolds Grange 1998 | South Australia Pinot Chardonnay fine charcuteriePenfolds Grange 1998 is widely regarded as one of the greatest vintages in the wines unbroken line from 1951 a wine that Robert Parker declared would be legendary, awarding it 99 points in The Wine Advocate. A blend of Shiraz (97%) and Cabernet Sauvignon (3%), matured for 18 months in new American oak, the 1998 Grange was born of a classic vintage: cool spring weather followed by a warm summer and very low rainfall delivered fruit of outstanding
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