Castello Tricerchi Rosso di Montalcino, 2018 Corvinone whisps of caramel

whisps of caramel

Positioned on the border between the zone of Neive and Treiso

easy and light on the palate

The "Cuvee Terra Lux" is fermented partially whole cluster with three weeks on skins

Sottimano wines have classic complexity and considerable structure

Castello Tricerchi Rosso di Montalcino, 2018 Corvinone whisps of caramelRed brambly berries, cranberry + violets. Hints of fresh orange, mint + basil. Birch, saddle, soft funghi vibe. On the palate, soft + ripe cranberry, citrus (orange + lime), dark violets, hints of cocoa + red cherry. The Castle of Tricerchi was completed in 1441; the family's history dates back to the 1200s. The current Squarcia family, direct decendents of the Tricerchi family, center their lives and work at the castle. Fermented in Stainless Steel,