Pierre Boisson, Meursault Blanc Vintage:2013 The mid-palate is sapid and

The mid-palate is sapid and spicy

It was here that I conducted the tasting

featuring intense flavors of nectarine

a 97% Shiraz cuvee sourced from 120- to 160-year-old vines with 3% finished Viognier added before bottling

This is not as concentrated as the Vaucrains but it’s every bit as structured

Pierre Boisson, Meursault Blanc Vintage:2013 The mid-palate is sapid andReduction presently dominates the nose though there is good energy and freshness to the attractively welldetailed flavors that possess a distinct lemon zest component on the slightly lean and linear finish. I suspect that this will flesh out with a few years of bottle age and it will probably need it to become approachable as the citrus character is borderline bitter. 87 2016+