Vegan Veggie Pot Pie Gluten-Free or just a topping to

or just a topping to your favorite burger

Over 50% (by weight) of ingredients are fruits

100% Grass Fed & finished Hawaiʻi raised beef liver

use within one week of thawing

and Sunday

Vegan Veggie Pot Pie Gluten-Free or just a topping toA handmade savory pie filled with delectable blend of carrots, peas, and corn. Preheat oven to 350 F. Bake for 30 40 minutes for a golden crust and internal temperature is 165F. Approximately 10 11 ounces before baking. Ingredients: Flour, salt, organic palm oil shortening, water, carrots, peas, corn, green beans, lima beans, black pepper, flour, oat milk Allergens: Wheat and soy Made in Hawaii with local and imported ingredients Storage Tips Store