Pierre Sparr Cremant Rose NV LISTAN NEGRO Two barrels out of four

Two barrels out of four were new

giving it a firm tannic structure that was polished up over the course of 12 months in large casks and six months in concrete vats before bottling

dark chocolate

Barbera Piemonte Vino Rosso

representing the Pays d'Auge region

Pierre Sparr Cremant Rose NV LISTAN NEGRO Two barrels out of four100% Pinot Noir, whole cluster pressed. Fermented in temperature controlled, stainless steel vats, wines from hillsides and the valley floor are blended and bottled after six months with yeast added to launch the second fermentation. After a minimum of 18 months on its lees, the dosage is added. Salmon pink color with fresh aromas of soft red berries, predominantly strawberry and raspberry. Round and fruity on the palate with hints of peach; intense