Description
The Parusso family winemaking traditions date back to 1901
it exudes mouthwatering acidity with key lime pie
The Baobab tree is endemic to Africa
Delightfully intriguing white from natural producer
From importer:
Ameztoi Getariako Txakolina, 2024 cabernet sauvignon The Parusso family winemaking traditionsTxakoli is a white wine style of the Basque region, with easy, soft bubbles and a mineral, beachy vibe. 100% Hondarribi Zuri. The wine is fermented with indigenous yeasts in stainless steel tanks. Getaria, Spain
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