Description
” He practices “agro-ecology
sushi nights
while preserving acidity that helps to create balanced wines
The flavors are bright and crisp
A chalky minerality and complexity complements the fruit
Sulauze Galinette Blanc Coteaux d'Aix-en-Provence 2017 CORTESE ” He practices “agro-ecology70% Grenache Blanc, 10% Ugni Blanc, 10% Clairette, 10% Vermentino. These grapes are co fermented and raised in stainless steel tanks except for a small measure which is raised in neutral barrel. So much freshness and roundness with notes of citrus fruits, white flowers and sea minerals.
Exchange/Return Notes
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