Description
the Esteve family of Avinyó subsisted on the growing and selling of cereal crops
The primary and malolactic fermentations occur naturally with indigenous yeast
24% Cabernet Franc
mineral with a cherry note aftertaste
Grapefruit essence on a stony
Botijo Blanco Garnacha Blanca, 2019 Gewurztraminer the Esteve family of AvinyóApricot, grapefruit, wisteria, candied lime zest. The palate is soft with citrusy brightness and stonefruit edge. 100% Garnacha Blanca dry farmed, hand harvested, aged in concrete. Wine is named after the ancient clay drinking water container "el botijo" used to cool water in Spains hot, dry climate. Made by the Frontonio partnership of our favorites, Fernando Mora + Mario Lpez in the ancient winemaking area of Valdejaln in Aragon. IGP Valdejaln, Spain
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