Callebaut W2 White Chocolate Callets 2.5kg BAG needle Probe tip and sensor read

Probe tip and sensor read temperatures to 572°F for deep-frying

Photography by Evan Sung

Handcrafted in Seki Japan

Makes perfect 5mm slices with one simple press

Can withstand sudden thermal shock from -4 F to 212 F

Callebaut W2 White Chocolate Callets 2.5kg BAG needle Probe tip and sensor readAmaze with the most iconic white chocolate. Recipe N W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired