Description
The malolactic fermentation is performed in barrels( or in tanks) with ageing on fine lees
Tsitska and Tsolikouri
Vinification: a small amount of grapes are placed in vats and foot trodden
Sannio DOP
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Poppy Paso Robles Cabernet Sauvignon, 2020 woodenhead The malolactic fermentation is performedCassis, blackberry, clove, cedar, hints of vanilla and eucalyptus. Smooth on the palate with bright, ripe blackberries framed by lingering vanilla, anise and a nice, light use of oak. Poppy was founded in 2003 by the Silva Family in Monterey County, making wines from vineyards located in the Santa Lucia Highlands, Arroyo Seco, Monterey and Paso Robles Appellations along Californias Central Coast. Paso Robles, California
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