Hayes Valley Meritage Central Coast, 2019 Anjou he and his five sons

he and his five sons expanded their vineyards and wine production

the red gravel (iron) brings minerality and the typical “pepper” to our Grüner Veltliner

where the wine has abundant salinity and freshness and is often paired with seafood

Palate has layered cream with sweet mandarin pulp

semi-carbonic maceration

Hayes Valley Meritage Central Coast, 2019 Anjou he and his five sonsSpice, black plum, cassis, licorice on nose. Palate is layered with blackberry and dense fruit, brightened with acidity and freshness. An all in blend of Merlot, Petit Verdot, Cabernet Franc, Cabernet Sauvignon, and Malbec. Aged 14 months on French and American Oak. Hayes Valley has a storied history before Frank Hayes purchased the property in 1921, with the property historically raising cattle and planted to vineyards and orchards since 1820's. The