Smithey No. 14 Dual Handle Skillet heritage Brine for tender more flavourful

Brine for tender more flavourful meats: turkey

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The flat-edged blade makes contact with the cutting board at once ensuring your vegetables are cut all the way through

Large volume body

in these recipes you'll learn how to make different starters for different breads

Smithey No. 14 Dual Handle Skillet heritage Brine for tender more flavourfulFeaturing a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinners worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well! While all of our cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use