Cranberry Walnut Batard (Par-baked) Size:1 loaf bamboo activated charcoal vetiver root

bamboo activated charcoal vetiver root

Think a great breakfast sausage patty but with kalo

Made in Hawaiʻi with local and imported ingredients

black truffle pate (button mushroom

Made in Hawaiʻi with local and important ingredients

Cranberry Walnut Batard (Par-baked) Size:1 loaf bamboo activated charcoal vetiver rootNothing beats the smell of this freshly baked bread. It pairs deliciously with soft goat cheese, melted butter, or honey. Bake in your oven for 8 10 minutes for a golden crust. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the center rack of the oven. 4. Bake for 8 10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust. 5.