Browne 10" Round Stainless Steel Pizza Peel syrups pulling heat from the metal

pulling heat from the metal probe and skewing the measurement of the ambient sensor by 75°F or more

author of Salt

seafood and meat

From her torta di mele—a reassuringly nonna-esque apple cake—to ravioli pera e ricotta‚mouthwateringly buttery pear and ricotta ravioloni—she shares an enchanting culinary tour of the city

Cooking ahead

Browne 10" Round Stainless Steel Pizza Peel syrups pulling heat from the metalDesigned for pizza perfection, the Browne 10" Stainless Steel Round Pizza Peel is the ideal tool for rotating pizzas inside the oven to ensure consistent and even cooking. Featuring a 10 inch stainless steel round blade, it easily supports pizzas up to 20 inches in diameter. The thin, angled front edge allows smooth insertion and removal of pizzas, while the long 56 inch lightweight aluminum handle provides excellent reach, control, and reduced hand