Deutz Champagne Brut NV OAXACA Vinification: Grapes are hand harvested

Vinification: Grapes are hand harvested

and is aged for three to four months on its lees

In acknowledgment of its stature

villa (Villa di Castagnoli) and vineyards in 1995

The Müller holdings here include a parcel of un-grafted vines that were planted in the 19th century

Deutz Champagne Brut NV OAXACA Vinification: Grapes are hand harvestedThe Deutz Brut Classic is the very soul of the Deutz champagne house. Born of a blend of several years grape harvests, every year a variable proportion of reserve wine (between 20 and 40%) is incorporated to ensure the regularity, complexity and individuality of the Deutz style. Its composed of one third Pinot Noir, one third Chardonnay and one third Pinot Meunier, and derives its harmony from the quality of the grapes (97% on the scale of growths),