Poderi Oddero Barbera d'Alba Superiore 2020 VALPOLICELLA there are 27 hectars of

there are 27 hectars of typical varieties

The vineyards are planted on south-facing slopes with limestone outcrops

fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius

Les Ranches means “spiky thorny bushes” in old French

and all malolactic fermentation occurred naturally

Poderi Oddero Barbera d'Alba Superiore 2020 VALPOLICELLA there are 27 hectars ofOddero is a seventh generation winemaking family in the village of La Morra that's been making wine since the 18th century. This Barbera d'Alba is a perfect example of their winemaking style and it comes in at a fraction of the price of their Baroli bottlings. Coming from two plots of land in Castiglione Falletto and La Morra, these vines see south and southwest facing vines that receive ample sunshine for ripening. Aging in used French oak casks of