Benjamin Leroux, Gevrey Chambertin Champeaux Vintage:2016 The wine was vinified using

The wine was vinified using 75% whole cluster and aged for around 21 months in 50% new French oak barrique and demi-muid and 50% used French barrique

but I suspect that it will recover with age

There is good muscle and punch to the broad-shouldered and attractively textured flavors that conclude in a firm and mildly austere finish that delivers excellent persistence

36 ha parcel in Mochamps - 75% from 25+ year old vines and the remainder from 40+ year old vines)

refined and full—all the good and important things in confluence here

Benjamin Leroux, Gevrey Chambertin Champeaux Vintage:2016 The wine was vinified usingReduction knocks down the nose but there is good verve to the restrained, delicious and moderately sauvage flavors that possess good volume and energy before culminating in a refined yet powerful finish. This should also be very good if allowed 8 to 10 years of cellar time to realize its full potential. (89 92) 2019+