Description
most famously used in Champagne and hardly bottled on its own in France
Fermented with indigenous yeasts
falling somewhere amid the mineral tones of Fino
It features bright acidity
Palate is clean yet elegantly loaded with perfectly ripened lemon
Jasci Trebbiano d'Abruzzo, 2024 Terret most famously used in ChampagneSpiced pear, yellow apples, tropical mango notes, fragrant white flowers. Palate is energetic with orange spice and lime zest, surrounded by orchard fruits. 100% Trebbiano from the region of Abruzzo. The Jasci family has been producing wine for three generations in the hills above the Adriatic seaside resort town of Vasto. Today led by grandson Donatello Jasci and his wife Piera, with Donatello as winemaker. Jasci is one of the first 10 wineries in
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