Sakai Takayuki Kasumitogi Usuba Knife 195mm (7.7) Character_Katsuramuki Avoid using abrasive cleaners or

Avoid using abrasive cleaners or placing the pan in the dishwasher or microwave

Crafted with an 18-8 stainless steel handle

wash the pot thoroughly with warm water and dry completely

Crafted from premium aluminium by Japan's Nakao-Alumi Co Ltd

5 cm size ideal for home and restaurant use

Sakai Takayuki Kasumitogi Usuba Knife 195mm (7.7) Character_Katsuramuki Avoid using abrasive cleaners orDescription The Sakai Takayuki Kasumitogi Usuba Knife 195mm (7. 7) is a beautifully crafted traditional Japanese kitchen knife designed for precision and efficiency. Its razor sharp edge is made from a special blend of high carbon steel, allowing for effortless slicing and dicing of vegetables. This knife is perfect for chefs who demand accuracy and finesse in their kitchen tools. With its 195mm blade, the Sakai Takayuki Kasumitogi Usuba Knife offers