1883 Lavander Syrup 1L rectangular Beginner pastry chefs will be

Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing

herbaceous and woody notes

Where a volume measurement isn’t useful

how to prepare it and how to preserve fresh local fruit

Requires no seasoning

1883 Lavander Syrup 1L rectangular Beginner pastry chefs will beAn ode to the solar, fresh scents of lavender, Lavender 1883 syrup opens with complex, floral, herbaceous and woody notes, followed by a subtle scent of lavender with delicate touches of vanilla. Lavender 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. Nose A subtle scent of lavender with delicate notes of vanilla. Made in France