La Torre Rosso Di Montalcino 2021 Size:Regular This is a junmai daiginjo

This is a junmai daiginjo but maintains the Shichi Hon Yari style which is earthy and rustic

100% of the wine was purchased from producers of high quality/ small quantity St Joseph domaines

cooling our vines

Vincent’s wife

where the soil is a mix of red clay and sand

La Torre Rosso Di Montalcino 2021 Size:Regular This is a junmai daiginjoProduced exclusively from the Sangiovese Grosso grape, La Torre's Rosso di Montalcino is selected from a parcel of vines facing full south which tends to produce a less tannic wine than the Brunello. All grapes are destemmed prior to fermentation, and only indigenous yeasts are used. It spends 18 months in large oak casks of Slavonian origin, with about 10% of the ultimate cuve being aged in small used French barrels. Giuseppe Anania, the father of