Description
A whiff of the exotic can be found on the aromas of white peach
spice and a dollop of wood
An exuberantly spicy and very Vosne nose of plum
Sulfured post-ferment in order to discourage malolactic fermentation
Truffle and tobacco with cherries and cedar chest aromas in the nose
Roberto Voerzio, Riserva RV350 Vintage:2017 A whiff of the exoticNA
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