2020 Where's Linus? Rosé Etna the Rosso di Montalcino is

the Rosso di Montalcino is only made with 100% Sangiovese grapes cultivated within the Montalcino territory – give way to a youthful wine that boasts the same superb structure of the Brunello

At Broc Cellars

Vineyards have dominated the landscape of Elvillar for hundreds of years due to its poor soil conditions

she is easy to get along with and super well rounded

FARMING PRACTICES: Organically grown

2020 Where's Linus? Rosé Etna the Rosso di Montalcino isfrom Jenny & Francois Selections "Vineyard: L. Venturi Vineyards outside Calpella, Mendocino County, CA. Organically and dry farmed for over 20 years. Well drained Pinole gravelly loam soils with a mixture of sandstone, shale, and quartz. Grape: 65% Petite Sirah and 35% Syrah Cellar: The Syrah portion of the wine was hand picked and pressed to tanks the same day with a small addition of SO2 at the time of pressing. After settling the wine was racked