Pasilla Negro Chile Powder root With a powerful flavor

With a powerful flavor

As a rich source of fatty acids

It is used by many pharmaceuticals and cosmetics companies to add in their products

which has historically been an expensive ingredient

this Apricot Fruit Spread makes for a perfect addition to breakfasts and baked goods

Pasilla Negro Chile Powder root With a powerful flavorFine texture Reddish to dark brown Ranges 1,000 to 7,000 on Scoville Heat Scale The pasilla chile, also known as chile negro, is the dried form of chilaca chili pepper. The Spanish word "pasilla" translates to "little black raisin", in reference to the peppers dark, wrinkly appearance and fruity flavor. A long and narrow member of the species Capsicum annuum, pasilla negro chiles are mildly hot and richly flavorful. Varieties of Capsicum annuum have