Description
Franklin Tate Estate from the cooler Margaret River area in Australia
then rests on the lees for another 8 weeks
It’s velvety smooth and full-bodied with a dense wave of tart
with the balance from outstanding neighbors
sourced from distinctive Australian Sauvignon Blanc vineyards
Guy Larmandier Vertus Brut Zero Premier Cru Champagne, NV Sauternes Franklin Tate Estate from the"Sporting a markedly floral, chalky nose, this Vertus 1er Cru has a schiseled frame of a brut zero but it is not excessively bone dry on the palatethe ample character typical of the village manifests itself in a round overall texture. The wine is firm without being hard, with a great interplay of supple fruit and intense stoniness. Comprised of 90% Chardonnay and 10% Pinot Noir, aged for 3 years on the lees before disgorgement." Rosenthal
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