Michael Field's Cooking School - 1965 First Edition cookbook holder -- A World of Nut

-- A World of Nut Recipes by Morton Gill Clark

A fallen blossom returning to the bough

a fresh flower at morning coffee

- Stamped on back with maker's mark and date codes O2  and P7 signaling that they were in 1981 and 1984

The back also contains some light rust marks and a bevy of scratches

Michael Field's Cooking School - 1965 First Edition cookbook holder -- A World of NutAs a teacher, I have little patience with the concept of cooking as a mysterious art available only to the talented few. Cooking no matter to what heights it may soar, in the end, depends on cause and effect. Michael Field {HISTORY} Originally a concert pianist, Michael Field (1915 1971) began teaching cooking classes in New York City following a 20 year career performing in music halls around the world. An avid cook since college, he particularly