US$ 89.50
fermentation and maceration lasts 15 days in tank with indigenous yeasts
Bottled without fining or filtration
chemical fertilizers
Finish : Good length with notes of almond
This liqueur is tangy and refreshing
Domaine Bruno Clair Pernand Vergelesses 2015 SANCERRE fermentation and maceration lasts 15Chardonnay Burgundy Pernand Vergelesses