Ferment Judi Kingry As easy to grow as

As easy to grow as tomatoes

this is a guide to living a sustainable lifestyle

personality

with in-depth profiles of the 55 most popular crops — including beans

• And more

Ferment Judi Kingry As easy to grow asWhat does your favorite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling home brewed kombucha, or a bowl of pickled beets? The answer is each is a product of fermentation, a process that harnesses good bacteria to preserve ingredients and transform them into uniquely delicious foods and drinks with remarkable health benefits: good for the gut, beautiful skin, increased energy, and more. Celebrated all over the world