US$ 401.70
Cantina / Cellar: Destemming and brief maceration on the skins
Spain & Italy
Spritzing has never been easier: to make your spritz
After a fermentation in stainless steel tanks at a controlled temperature and a maceration of minimum two weeks
minerality
Quinta do Infantado White Porto Czech Republic Cantina / Cellar: Destemming andFrom Louis Dressner, importer: Douro, Portugal Grapes: Gouvejo, Rabigato, Viosinho, Moscatel Fun facts: A white field blend made from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas). Infantado is the only estate in the entire Douro to have only Class A land. Read about it in the article "Quinta do Infantado: The Terroir From A to E". Appellation: Porto Winemaking: The fruit is hand harvested, partly destemmed and fermented in
US$ 401.70
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