Cured Meat, Smoked Fish & Pickled Eggs Recipes Craig LeHoullier

Craig LeHoullier

counting bees in the Panamanian rain forest

With the continuing popularity of the whole foods movement

You will soon discover just how versatile and inspiring the lovely lavender plant can be

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Cured Meat, Smoked Fish & Pickled Eggs Recipes Craig LeHoullierEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt cure, oil cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home. Fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined