Making Dough - Russel Van Kraayenburg Electric wok Known as a honesuki in

Known as a honesuki in Japan

The New York Times“Despite their deep roots

Apple-wood

contoured Pakkawood® handle

150mL / 5 oz bottle

Making Dough - Russel Van Kraayenburg Electric wok Known as a honesuki inPerfect for chefs and home cooks alike, this baking cookbook proves you can dough it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredientsflour, butter, water, sugar, and eggscan be tweaked to bake a patisseries worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root