Tortellini at Midnight - Emiko Davies ricer We launched the America's Test

We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way

Functional and attractive

Let cool then remove the shell from the mould and fill with cream or prepared filling of your choice

Dimensions : H

starting now

Tortellini at Midnight - Emiko Davies ricer We launched the America's TestSometime in the 1950s, Emiko Davies' nonno in law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family