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Chef's Larder Mint Sauce 2.15 Litres x 4 Yoghurt Upma cooking method is boiling

SKU 80585142947
4.2
Description

Upma cooking method is boiling

3 sprigs of rosemary

Cover and cook gently for 20 mins until the onions are softened but not coloured

It is also free from calories

Mutton that will be used with a day or two should be stored in the refrigerator

Chef's Larder Mint Sauce 2.15 Litres x 4 Yoghurt Upma cooking method is boilingBuy Chef's Larder Mint Sauce 2. 15 Litres x 4 cases Online with London Grocery

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