Copper Egg Spoon Napkins Robust enough for everyday use

Robust enough for everyday use yet superbly well designed

each fish is caught by one fishing pole

using a variety called Mother of Thousands

A glossy terra cotta glaze runs in a gradient

Using nine vegetables and one fruit from the enormous variety grown in Japan's farms as inspiration (cabbage

Copper Egg Spoon Napkins Robust enough for everyday useThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that