Clos Canarelli Corse Figari Rosé 2017 1.5L VIURA The August through October ripening

The August through October ripening and harvest period was typical for the Finger Lakes - warm days

Bourgogne Rouges that need ten to fifteen years to mature

he became one of the first Burgundy domains to estate bottle their wines

Grapes : Carricante 75%

is a reflection of their spirit

Clos Canarelli Corse Figari Rosé 2017 1.5L VIURA The August through October ripeningYves Canarelli focuses on restoring native Corsican grape varieties and practices biodynamic farming in his vineyards, seeking to express the unique terroir of Figari. 50% Sciaccarellu, 30% Niellucciu, 20% Grenache Tenacious granite rooted vines lend a sort of wisdom and finesse to the finished cuve. Its fragrantly floral, stony, and reminiscent of warm apricots and bergamot