Misono Ux10 Santoku Knife - Enhanced Cutting Efficiency Tigercrown Do not use bleach or

Do not use bleach or harsh chemicals as they may damage the insulation

Do not expose the cookware to extreme temperatures or place it directly on open flames without food

each holding 100cc

and hobbyists alike

and stir-frying

Misono Ux10 Santoku Knife - Enhanced Cutting Efficiency Tigercrown Do not use bleach orDescription Discover the Misono Ux10 Santoku Knife, expertly crafted by Misono Cutlery Co Ltd, a distinguished Japanese blade manufacturer with over eight centuries of skill. Forged from high carbon steel, this kitchen knife boasts a formidable hardness of 59 60 HRC, guaranteeing exceptional longevity and resistance to corrosion. Its precision double edged blade optimizes slicing performance, while the innovative hollow edge design effectively